Title: Hot Mint Tea Float
Categories: Beverages
Yield: 1 Servings

3		Scoops mint chocolate chip ice cream
3/4	c	Freshly brewed mint-flavored herb tea still piping hot
1/4	c	Heavy cream, whipped
		Sweetened chocolate powder

Place the ice cream in a tall glass and add the tea. Top with whipped cream and sprinkle with chocolate powder.

Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN 0-517-70030-1 pg 76

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